Dr Laura López-Ríos, Product Development Director, Research, Development & Innovation at Nektium
As consumer demand for clean-label, high-performance functional ingredients accelerates, botanical extracts are under pressure to deliver greater stability, improved solubility, better sensory ...
The upgrade will allow Balchem to meet significantly higher demand, enabling continued innovation, service and supply for its customers worldwide
Balchem, a leading global manufacturer of speciality ingredients for human nutrition and health, announced the development of a new, high-capacity ma...
PKU is a metabolic disorder affecting around one in 24,000 newborns globally
Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan CGMP-30 is a unique way to address dietary challenges associated wi...
‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist
dsm-firmenich, innovators in nutrition, health, and beauty, announces ‘Frosted Star Anise’ as its Flavour of the Year for 2026. This forward-thinking flavour draws from the Pantone Colour of the ...
MFGM is best known as an infant formula ingredient, but also offers benefits for adults and older children
Arla Foods Ingredients’ Lacprodan MFGM-10 has been approved by Brazilian authorities for use in food and beverages.
Lacprodan MFGM-10 is part of Arla Foods Ingredients’ range o...
Gerit Tolborg, CEO and Co-Founder of Chromologics
As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging as the most scalable and sustainable solution. At the forefront ...
A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably
Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a gellan gum designed to deliver exceptional clarity and high gel str...
The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories
SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as the world's most expensive spice—further solidifying the company's leadership in ...
This launch completes Angel Yeast's full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing
Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at its new speciality yeast project in the Baiyang Biotechn...
The ingredient is derived from non-GMO corn starch and is developed and produced in France
Tereos, France’s leading cereal processor and a global player in sugar, starch and alcohol, is launching Actifiber, a corn-based ingredient designed to enrich products with fibre.
Actifiber helps food...
Cargill’s IngredienTracker 2025 digs deeper into consumer perceptions to provide insights that can help manufacturers navigate these trends
Consumers in Asia are more ingredient-savvy than ever before, with over 70 per cent checking labels before purchase, according to a recent study by Cargil...
The combinations are selected for each botanical ingredient to deliver optimal efficacy, enhanced physicochemical properties, and more neutral sensory characteristics
Nektium has launched a suite of proprietary manufacturing technologies to deliver its premium botanical extracts with superior ef...
This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse
Cosaic announced a strategic partnership with Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage i...
The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red
Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from Novo Holdings, EIFO (the Export and Investment Fund of Denmark), Döhl...
The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs
CSM Ingredients – a Nexture company introduces Nuaré, the new carob-based range of cocoa ...
Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs
Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe.
Research shows that mor...
The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent
Angel Yeast has officially started operations at its next-generation yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei. The faci...
Supriyo De, Managing Director, India, Palsgaard
To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move aims to enhance supply capabilities across Latin America while supporting...
